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hi everyone,today, we're going to show you how to make one variation of chicken curry.you'll need the following for this recipe: • 1 whole chicken -- washed and cut up intosmall pieces • 1 large onion• 5-6 garlic cloves • 1.5 inch of ginger• 1 cup of corn oil cooking spices list, • ⽠teaspoon of turmeric powder• ⽠tablespoon of red chili powder • 2 tablespoons of coriander powder• ⼠teaspoon of black pepper • ⽠teaspoon of salt• water, which isn't shown here and • ⽠bunch of cilantro which is optionalstart off by slicing the onion. then, we'll head over to the stove. add thesliced up onion to the frying pan. add the corn oil as well.we're just gonna fry the onions for about 5-8 minutes until they get soft.then go ahead and drain out the oil. then add the onions, garlic cloves, and ⼠cupof water to a blender. then go ahead and add your chicken to thefrying pan. let it cook for about 2-5 minutes until the chicken turns a whitish color.the

hi, this is yolanda, from vanveenbulbs.com.in this segment, we're going to learn about how to design an herb garden, so your gardenis part of your own personality, so i love planting plants in my garden, that i use inthe kitchen, and so the first thing that you should do, when you design your garden oryour herb garden, is deciding what herbs you want to grow, and an easy way to decide, isto just look in your cabinets, and so i always common seasonings, look and see which herbs do you really use?and then those are the ones that you should grow, because if you're growing a lot of herbsthat you're not using, then it's kind of silly, and it might be a waste of space, so makesure first, to figure out what kinds of plants you want to grow. i love rosemary, and i lovemy cajun spice, and it's got thyme in it, so i think i can try to make my own too. it'sjust cayenne pepper and thyme, and a few other seasonings, so i can try to make it on myown. there's dill seed, ba

hi my name is dr. kim makoi, i'm a holisticchiropractor located in san francisco, california. and this is how to boost your metabolism usingherbs. i should start by saying that if you do want to boost your metabolism by usingherbs, you should consult with a licensed herbalist because many of the herbs used forboosting metabolism available in the market right now is basically forms of speed. andthey can be dangerous to some people. the common herbs, effects of these herbs are very similar tosome of the speed like drugs such as cocaine and meth so they are not actually healthyor safe ways to boost your metabolism. they may cause you to burn more calories but theydo so by stressing the body. safer ways to boost your metabolism are going to be by keepingyour blood sugar even throughout the day, eating small meals throughout the day. maybefive to six small meals instead of three large meals and definitely avoid skipping meals.you also want to increase your water intake and that will hel

hi, i'm stan defreitas, "mr. green thumb".this happens to be the italian oregano. and it's one that you might wish to consider usingin your yard or garden. now it's a finer leaf plant than some of your oreganos, and it'sone of course that tends to be a little more prostrate, tends to be used in baskets, orsometimes larger containers, where it can kind of spill over the side of the container.as far as drainage, make sure it has extra common herbs to grow, pearlite, vermiculite, or sand, because itdoes need a good deal of drainage. that being said, you do want to water it probably everysecond or third day, if it's in a dry hot condition. remember of course that it alsoneeds near full sun for it to kind of leaf out and be as full as it can be. if you startputting it in partial shade it's going to get very leggy. so remember, more sun it'llprobably do better. also of course as far as fertilization, probably every 2 or 3 weekswith a good water soluble p

one of the questions we oftentimes get is,people want more energy. and so, what we talk about is the tonic herbs in chinese medicine.so, it's a little bit different from what people know and are commonly used to, becausewe talk about qi, or energy tonics; and we talk about blood tonics, which sometimes canbe related to anemia; and then we talk about yin and yang tonics, which are kind of outthere for most people. we think of yin tonics medicine herbs, as nourishing to the fluids of the bodies,and yang tonics are warming to the body. for those people who are always cold, they canbe very helpful. so, although i don't have an example of all of those, we've got a fewexamples that are more common and fairly safe for people to use on a short-term basis. ultimately,it's always best to work with a chinese herbalist or acupuncturist, who can best prescribe formulasbased on your diagnosis. so, one of the more common ones, and we're starting to see itin westernism as w

now don't get me wrong my friends. i likeadding flavor to almost anything i cook. whether it's deep-fat frying, or putting a big hunkof butter on top of food, i'm all for it. but sometimes, i want to up the flavor, withmaybe not adding so much fat. that's when i turn to, spice rubs.these potent powders add loads of flavor to almost anything you put out. and guess what?they're super easy to make, and crazy cheap, common cooking spices, so do me a favor. don't go to the supermarketand buy these store bought brands, that cost 10 dollars, and god knows how long they'vebeen sitting on those store shelves for. when you can make it super, duper, easy.today, i'm going to make two of my favorite spice rubs. first off, we're making my smoked,ancho spice rub. followed, by my chinese five-spice, spice rub. let's make a smoked ancho rub first.two tablespoons of ancho chili powder. ancho has a fruity, earthy flavor, and it's nottoo spicy. i call it "a

sarah hauer: hi. i'm sarah hauer. sig hauer:and i'm sig hauer and we're professional practitioners of traditional chinese medicine. sarah hauer:we're here on behalf of expert village. sig hauer: and welcome to our video. we'll alsotalk about the different flavors of the herbs like sweet herbs. gou qi berries, for example,is a sweet herb. a sour herb, for example, would be the gua lou, the trichosanthes. thereare other categories like bitter; huang lian chinese spices list, is a very bitter herb. so, the flavor of theherb is very important as well, and one herb doesn't necessarily have just one flavor.sometimes an herb can have five different flavors. and a perfect example of that, i'llpull one off the shelf here for you, is "wu wei zu" which literally means five-flavoredseed, and it has the five major flavors that we talk about in chinese herbs. so, the fiveflavors is sweet, salty, sour, bitter and pungent. and there's also a sixth flavor which

best way to store herbs and spices best way to store spices and seasonings how to store spices herbs seasonings hi it's alaskagranny if you like making your on seasoning mixes then youneed to look for these little tiny best spices to grow, canning jars they hold about six tablespoons of spices each and they have a regular canningsize lid even have a little smooth surface surface here where you can place yourlabel then you can make mix any seasoning combinations that youwant and label them yourself then you don't have to worry about spending extra money on premixed spice recipes or measuring out all the little spoonfuls while you're cooking you can see i have italian seasoningbuffalo chicken taco seasoning and i just mixed cajun seasoning and the beauty of it is you can still fit your canning funnel in the jar you can pour all your seasoning mix downin there no worry about messes add the lid and shake it and put it away with your spices and youhave it premix for the nex

hi i'm tricia, an organic gardener i groworganically for a healthy and safe food supply. fora clean and sustainable environment. for an enjoyable and rewardingexperience. basil is a wonderful herb that is adelicious part of both asian and western cuisine. i'll show youhow to grow great basil. best herbs to grow, basil is a relative of mint althoughmint is a perennial basil is a warm weather annual and easyto grow from seed. there are many types of basil such asthai basil noted for its unique flavor, purple opal basil that boasts glossy magentafoliage and lavender flowers, and spicy globe basil that grows in a compact mound and that's just to name a few. basilgrows best in six to eight hours of sun and it tolerates a wide range of ph fromfive to seven but its absolute favorite is six point four. if you want to start your basil indoorsdo it about six to eight weeks before the last frost. for more information about seedling carecheck out our video on caring for your seedlings.

sometimes you want to add a twist to your grilled food well an easy way to do this is to infuse the essence of herbs into your food. this is also a great way to impress all of your friends. so what we have here is a mix of parsley mint and chives. we're cooking on a charcoal grill so we're just going so toss these right on top of the charcoal right here. best herbs for cooking, and as that cooks it's just going to go right up right on to the food. now if you're using a grill we're going to suggest that you get the herbs in water first and then rub them on top of the grates before you put your food down

superfoods for lungs "water" giant lungsare more likely to get irritated as bl bl i get constricted due to the lack ofadequate water water is the quintessential dream tokeep the lines well hydrated drinking plenty of water in a day isgood not just for your kidney but also for lands and the whole body itis advisable that once a drink at least beneficial herbs, 10-12 classes at water in a day for theproper functioning inflamed other body parts garlock golub is not just use to make a dishpiquant but also for a very therapeutic benefit it has been used for more than onehundred years a superfood to treat various ailments and disorderscollege as an antibacterial and helps to clear pathways a bronchial besides it also helps toflash on mucus and car dice making them easily air passage theyreally clear and making the process restoration even double jus studies haverevealed that drinking apple juice daily can keep children away from leasing hints apple juice should be introducedin your

of all the woodturning projects tochoose from, a handcrafted mill is one that you can enjoy every day and thatmakes a great conversation piece too. available in various shaft lengthsranging from 3 1/2" to 18" inches. we offer several different grinding mechanisms to suit every budget. our deluxe mills feature quality,adjustable mechanisms that provide aromatic herbs list, consistent grinding with minimal effort,to produce flavor-enhancing peppercorn or salt. artisan mills are guaranteed to last a lifetime and feature two-stage adjustable mechanisms that provide even,consistent grinding while requiring only a slight twist to provide a significantamount of fresh aromatic peppercorn or salt. crushgrind mills offer a 25-yearunlimited warranty and feature superior, fully adjustable ceramic grindingmechanisms that provide the ultimate grinding of savory peppercorn, salt andherbs. enjoy turning a beautiful, one-of-a-kind mill today and see just how easy it is to spice things up.

[music] fresh herbs transform mealtimes from theordinary to the sublime, but while many evergreen herbs such as rosemary may be picked throughout the winter in many areas others need to be cut and stored beforethe end of the growing season if we're to enjoy their flavors during the coldermonths. all about herbs, in this video we'll look at some clever but simple ways to do just that. drying is the easiest way to preserveherbs. gather stems into small loose bunches, secure the ends together with an elastic band or twine then hang upside down in a warm, dry, well-ventilated place that's out of direct sunlight. herbs with smaller leaves such as thyme can be laid out on newspaper or on a rack to dry. for best results herbs should be fully dried within2-3 days. a speedier alternative to air drying is to use a microwave. this method is also useful in damp climates where air drying can prove difficultunless you have a dehydrator. spread individual leaves out onto paper towel,then