herbs spices and seasonings
food is all about taste, and i have a simple way to give your cookingan extra boost of flavor. whenever a recipe calls for herbs or spices,it might seem convenient to use a pre-ground or powdered variety, but even after a short time sitting on a shelf,they quickly begin to lose their essential oils.
herbs spices and seasonings, those essences and oils are the key to theirflavor. whenever possible, buy whole herbs and spicesor at least courser grinds, then using a spice grinder, you can measurethe correct amount needed, and grind it yourself.
the aroma that fills the kitchen the momentyou open the grinder
is proof positive that you've unlocked theirintense flavor. spice grinders are readily available overa wide price range. choose one that's best for you. they really do make difference. for more information, recipes and techniques,visit: thefoodshow.net